Dole Greens Up Their Packaging

The Dole company has a new plan to cut back on food waste, as well as traditional plastic waste. The parts of the fruit that don’t get eaten, like the skin and leaves, are being repurposed into packaging for their fruit! Dole aims to have zero food waste in their products by 2050, and achieve net-zero carbon emissions by 2030. You see a lot about design being used for good, but packaging design can sometimes fall through the cracks. It’s amazing to see this shift and we hope more companies follow suit.